COMPACT SERIES – PASTA MACHINES BY KP AUTOMATIONS
KP Automations offers a state-of-the-art pasta making machine designed for efficient production of macaroni, vermicelli, and other short-cut pasta varieties. Our advanced pasta extruder ensures consistent shaping and texture, meeting industrial standards for large-scale production. In a typical production process, the pasta extruder mixes semolina and water to form dough, which is then pushed through customized die sets to create different shapes like macaroni and vermicelli.
With KP Automations, manufacturers get a pasta making machine that is energy-efficient, durable, and tailored for high-output production. Whether setting up a new unit or upgrading existing machinery, our solutions help businesses meet growing market demand.
COMPACT SERIES
Mini Pasta Machine (50Kg/hr)
Product Overview
KP Automations offers a pasta making machine designed for small to mid-scale manufacturers, delivering a production capacity of 50 kg per hour. Our advanced pasta extruder efficiently processes semolina into high-quality macaroni, vermicelli, and other short-cut pasta varieties.
Benefits
1. Cost-Effective
• Lower initial investment compared to industrial pasta machines.
• Reduced energy consumption, leading to lower operational costs.
2. Space-Saving
• Compact design makes it ideal for small kitchens or production spaces.
• Easy to store and move as needed.
3. Ease of Use & Maintenance
• Simple operation, often with user-friendly controls.
• Easier to clean and maintain compared to larger machines.
4. Quality & Freshness
• Enables production of fresh pasta on demand, improving taste and texture.
• Control over ingredients, ensuring high-quality pasta without preservatives.
5. Ideal for Small Businesses & Startups
• Perfect for restaurants, cafes, and home-based pasta businesses.
Product Specification
- Production Capacity: 50 KG per hour
- Raw Material:
80-85% Suji (Semolina or Durum Wheat)
15-20% Water & other ingredients - Electricity/Power Consumption:
Total Connected Power Load: 1.5HP (Approx.)
Practical AMP Load: .0.7-1Hp (Approx.) - Area & Height Requirements:
Total Area: Minimum 400 square meters
Minimum Shade Height: 5.5 meters (18 feet) - Labor Requirements:
Total Operator per Shift: 1
Total Labor per Shift: 1
100 KG/Hr Pasta Making Machine
Product Overview
KP Automations offers a pasta making machine designed for small to mid-scale manufacturers, delivering a production capacity of 100 kg per hour. Our advanced pasta extruder efficiently processes semolina into high-quality macaroni, vermicelli, and other short-cut pasta varieties.
Benefits
1. Higher Production Capacity
• Produces 100 kg of pasta per hour, which is ideal for businesses scaling up from small machines (e.g. 20–50 kg/hr).
• Meets growing customer demand without frequent machine upgrades.
2. Cost-Effective for Small Factories
• More affordable than large industrial machines but still efficient for commercial production.
• Reduces labor costs by automating pasta-making processes.
3. Consistent Quality & Efficiency
• Ensures uniform dough mixing, extrusion, and drying, leading to consistent pasta quality.
• Faster production compared to manual or small machines.
4. Versatile Pasta Production
• Can produce various pasta shapes with interchangeable dies (spaghetti, penne, fusilli, etc.).
• Suitable for both fresh and dried pasta businesses.
5. Compact Yet Scalable
• Occupies less space than high-capacity industrial machines.
• Allows businesses to expand gradually without a huge initialinvestment
Product Specification
- Production Capacity: 100 KG per hour
- Raw Material:
80-85% Suji (Semolina or Durum Wheat)
15-20% Water & other ingredients - Electricity/Power Consumption:
Total Connected Power Load: 1.5HP (Approx.)
Practical AMP Load: .0.7-1Hp (Approx.) - Area & Height Requirements:
Total Area: Minimum 400 square meters
Minimum Shade Height: 5.5 meters (18 feet) - Labor Requirements:
Total Operator per Shift: 1
Total Labor per Shift: 1