Pasta Dies and Inserts
We specialize in manufacturing high-quality pasta dies and inserts designed to deliver consistent shape, texture, and output in industrial pasta extrusion systems. Whether you’re producing macaroni, penne, or other extruded pasta types, our range includes durable macaroni dies, penne dies, and precision-engineered pasta inserts tailored for smooth performance and long life. Our penne inserts and macaroni inserts are compatible with most commercial pasta making machines, ensuring hassle-free integration and superior product definition.
DIFFERENT TYPES OF PASTA DIES AND INSERTS
Pasta Dies and Inserts for Pasta Production line
In pasta manufacturing, the quality of your pasta die and pasta insert directly impacts the shape, texture, and output consistency of your final product.
At KP Automations, we manufacture a comprehensive range of extrusion dies and inserts designed to meet the specific needs of industrial pasta machines and pasta making machines.
Each die and inserts are crafted using high-grade materials for durability, smooth extrusion, and clean cutting—ensuring every piece of pasta meets professional standards.
Pasta dies and inserts play a crucial role in the pasta production line, as they determine the shape, surface texture, and uniformity of the final product. High-quality dies ensure that the pasta maintains its intended design and cooks evenly, which is essential for both visual appeal and taste. In industrial settings, consistency is key—whether producing spaghetti, penne, or fusilli—making the choice of durable, well-engineered dies and inserts vital for maintaining production efficiency and product quality.
Our Range Includes
• Macaroni Die – Delivers uniform, tubular shapes with precise wall
thickness for smooth cooking and shelf stability.
• Macaroni Insert – Designed for consistent extrusion pressure and
long-term wear resistance in high-volume production.
• Vermicelli Insert – Fine-tuned for thin, thread-like pasta with no
breakage or clumping.
• Pasta Insert – Customizable for different pasta shapes and
compatible with various commercial extruders.
We ensure all inserts and dies are easy to install, clean, and replace, making them ideal for continuous production environments.
Why Choose Our Pasta Dies and Inserts?
• Optimized for Industrial Use – Engineered to fit seamlessly with leading pasta making machine models.
• Precision Engineering – Ensures shape accuracy, smooth cutting, and efficient throughput.
• Long Service Life – Built with hardened steel or food-grade alloys to withstand wear and frequent use.
• Custom Configurations Available – Whether you need a new macaroni insert or a specialized vermicelli insert, we provide tailored solutions for your production line.
Whether you’re upgrading your equipment or launching a new pasta line, our premium pasta dies and inserts help you maintain product consistency, reduce downtime, and improve output efficiency.
Penne Dies and Inserts
Our penne die and penne insert are designed for seamless compatibility with your industrial pasta machine or pasta making machine, enabling you to produce clean, diagonally cut penne with smooth interior walls and perfect cylindrical shapes.
Whether you’re working on high-volume production or specialized batches, our die guarantees performance with every extrusion cycle.
Built for Performance and Versatility
Our penne inserts feature precision-drilled nozzles and durable cutting edges that maintain shape integrity even under continuous extrusion. Each penne die is manufactured from wear-resistant materials that reduce friction, resist deformation, and prolong service life. They’re ideal for producing straight-cut and slant-cut variations with uniform thickness and wall strength.
Why Choose Our Penne die?
• Tailored Fit for Your Machines – Compatible with standard and customized pasta making machines
• Precision – Crafted – Ensures accurate cuts, uniform texture, and visual appeal
• Robust Construction – Made using stainless steel and food grade alloys for long-lasting use
• Consistent Output – Maintains steady extrusion pressure and shape retention, even at high speeds
Our high-precision penne dies and inserts is trusted for reliability, compatibility, and craftsmanship. Whether you’re expanding your line or improving an existing system, we have the right die solutions to meet your production goals.
Compatible with Other Inserts
We understand that your pasta production line may involve more than just penne. That’s why we also offer:
• Macaroni Inserts – Designed for tubular, elbow, and straight macaroni with accurate size control
• Vermicelli Inserts – For fine, thread-like pasta ideal for Indian vermicelli or sewai production
• Macaroni Dies – Optimized to maintain consistent extrusion under variable pressure and ingredient types
All our inserts and dies are designed for easy installation, quick changeovers, and smooth cleaning, helping reduce downtime and maintenance costs.
Shell Dies and Inserts
For customers focused on delivering perfectly shaped shell pasta, also known as conchiglie, choosing the right die is critical. Our shell dies and shell inserts are specially designed for industrial pasta machines and pasta making machines, offering reliable extrusion and consistent results in high-volume production. Crafted for efficiency and accuracy, each unit ensures that your shell pasta holds sauces well, cooks evenly, and looks uniform—meeting the expectations of both commercial buyers and end consumers.
Engineered for Shell Perfection
Our shell die creates the signature curved, concave shape with defined ridges that enhance sauce retention. Paired with a durable shell insert, this die guarantees stable pressure distribution and clean release during every extrusion cycle. These components are made from food-grade, wear-resistant alloys to withstand the continuous operation of modern pasta production lines without compromising on shape or surface texture.
Expandable with Other Inserts
In addition to shell die, we provide compatible parts for a variety of
pasta shapes:
• Macaroni Inserts – Designed for robust, tubular macaroni varieties
• Vermicelli Inserts – Fine inserts for thread-like vermicelli or sewai, common in Indian cuisine
• Macaroni Dies – Precision dies offering excellent cut control and consistent performance
All dies and inserts are compatible with standard extruder models and are easy to change, clean, and maintain—minimizing downtime and maximizing productivity.
Key Advantages
• Precision Forming – Achieve uniform size and perfect curvature across large batches
• Durable Construction – Long-lasting materials ideal for continuous production
• Machine Compatibility – Suitable for a wide range of pasta machines and pasta making machines
• Consistent Output – Maintains quality and shape throughout extended production runs
Whether you’re introducing shell pasta to your product lineup or upgrading your existing dies, our shell dies and inserts offer the performance and reliability that modern pasta manufacturers require.
Cannelloni Dies and Inserts
Cannelloni is a traditional Italian pasta known for its large, hollow tube shape—perfect for stuffing with fillings like cheese, vegetables, or meats.
As a manufacturer, producing this pasta requires precise dies that ensures uniform size and shape.
Our cannelloni dies and inserts are expertly designed to deliver consistent performance across industrial scale pasta machines and pasta making machines.
Engineered for Efficiency and Accuracy
Each cannelloni die is crafted to produce the classic cylindrical structure, while the insert ensures accurate wall thickness and diameter.
Together, they help you produce pasta that meets both visual and culinary expectations—perfect for packaged or ready-to-cook applications.
Why Choose Our Cannelloni Dies?
• Designed for High-Volume Production – Consistent output on continuous extrusion lines
• Interchangeable Inserts – Quick swap design reduces downtime and increases flexibility
• Precision Dimensions – Ensures pasta tubes are uniform for packaging and cooking
• Compatible with Pasta Machine & Pasta Making Machine Models – Easy integration with most extruders
Whether you’re launching a new stuffed pasta product or optimizing your current line, our Cannelloni dies and inserts help you achieve high-quality output with maximum operational efficiency.
Compatible with a Variety of Pasta Die
Our cannelloni Die system integrates seamlessly with other industry-standard dies and inserts, making it easy to expand your product line:
• Shell Die & Shell Insert – For producing conchiglie style pasta with curved ridges
• Macaroni Insert & Macaroni Die – For elbows, straight tubes, or bent varieties
• Vermicelli Insert – Ideal for thin, string-like pasta such as sewai or vermicelli
All components are made from high-grade stainless steel or food- afe bronze, ensuring long life and hygiene compliance in industrial environments.
Rigatoni Die for Production
Our rigatoni die features finely tuned ridges designed to enhance sauce retention, giving each tube a textured exterior that holds sauces beautifully.
Paired with a durable rigatoni insert, this die system allows for smooth extrusion and exact dimensional control.
The result is high-quality pasta with the perfect balance of surface area and structure.
The combination of advanced design and premium materials makes our rigatoni dies the ideal choice for mass production or custom batches, ensuring a uniform and consistent product every time.
Built for industrial efficiency, our rigatoni dies are compatible with a wide range of pasta extrusion machines, making them a versatile solution for manufacturers. Whether you’re producing small artisanal batches or large-scale commercial quantities, these dies maintain their performance under continuous operation, minimizing downtime and maximizing output.
Versatility Across Multiple Pasta Shapes
In addition to rigatoni, our system supports a variety of pasta dies and inserts for different shapes:
• Shell Insert – For making conchiglie or shell-shaped pasta
• Macaroni Insert – For creating elbow-shaped pasta or straight tubes
• Macaroni Die – Optimized for a consistent size and shape
• Riccardo Insert – Ideal for specific tube-based pasta shapes
All is designed for easy installation and quick cleaning, ensuring
that your production line can switch between different pasta
styles with minimal downtime.
Key Benefits of Our Rigatoni Die
• Precision Engineering – Consistent results in size and shape, every time
• Durable Construction – Manufactured from food grade, wear- resistant alloys to withstand high-speed extrusion
• Easy to Install & Maintain – Compatible with most pasta machines and pasta making machines
• Optimized for Sauce Retention – Ridged surface for excellent sauce capture, enhancing the flavor experience
Our rigatoni dies and inserts are designed to help you produce superior pasta that meets the expectations of both manufacturers and consumers. Whether you’re scaling up production or introducing a new product, our die ensures that you get the most from your pasta making machine.
Fettuccine Dies and Inserts
Fettuccine is one of Italy’s most beloved flat pasta varieties, known or its wide, ribbon-like shape. To create perfectly shaped fettuccine, manufacturers need precise, durable dies.
Our fettuccine dies and fettuccine inserts are crafted to produce uniform, high-quality ribbons of pasta with every extrusion, ensuring your pasta production line runs efficiently with minimal downtime.
Designed for use with most pasta machines and pasta making machines, our fettuccine dies delivers consistent results whether you’re producing small batches or scaling up for large-volume production.
DIES/INSERTS for High-Quality Fettuccine
Our fettuccine die is specifically engineered to form perfect, consistent flat pasta ribbons, ensuring they retain their shape during cooking.
Paired with our expertly crafted fettuccine insert, you get enhanced control over the pasta’s thickness and texture, making it ideal for both traditional recipes and modern variations.
Key Benefits of Our Fettuccine Die
• Precision-Crafted for Consistency – Ensures uniform pasta shape
and texture with every batch
• Durable and Long-Lasting – Made from high-grade materials to
withstand the rigors of industrial pasta production
• Easy Integration – Compatible with most pasta machines and pasta
making machines
• Minimized Downtime – Quick-change inserts allow for easy transitions between pasta shapes, improving overall production efficiency
Whether you’re producing traditional fettuccine for fine dining or experimenting with new shapes and variations, our fettuccine dies and inserts provide the consistency, durability, and flexibility needed to meet your production goals.
Versatility Across Multiple Pasta Shapes
While our primary focus is on fettuccine, our dies and inserts also support a range of other popular pasta shapes, expanding your production options:
• Shell Insert – Produces shell-shaped pasta, perfect for holding rich
sauces
• Macaroni Insert – Ideal for elbow-shaped or straight tube pasta
• Spaghetti Insert – Designed for producing long, thin spaghetti
strands
• Macaroni Die – Optimized for creating uniform tube pasta for various dishes
Each of these inserts is engineered for precision, ensuring that you can easily switch between different pasta types without sacrificing quality.