Services

Packing

Pasta is hygienically weighed and efficiently packed using advanced automated machines, ensuring consistency and ready for safe delivery as high-quality short-cut pasta.
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Cooling

Gradual cooling under carefully regulated conditions stabilizes the pasta structure, prevents damage, and effectively prepares it for packaging.
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Drying

Controlled drying removes moisture evenly, improving pasta texture, shelf life, and maintaining energy-efficient, hygienic production standards.
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Shocking Unit

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Drying Unit

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Shaker (First Drying)

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Cutting Unit

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