MIDSIZE PERFORMANCE SERIES – PASTA MACHINES BY KP AUTOMATIONS
KP Automations delivers industry-leading pasta making machines designed for high volume production of macaroni, vermicelli, and various short-cut pasta varieties. Our advanced pasta making machine features precision extruder technology that perfectly combines semolina and water before pushing the dough through customized die sets to create consistent pasta shapes and textures.
Energy-efficient, durable, and engineered for maximum output, KP Automations’ pasta making machine solutions are ideal for manufacturers establishing new production facilities or upgrading existing equipment to meet growing market demand, offering the versatility, reliability, and performance that modern pasta production requires.
MID SIZE PERFORMANCE SERIES
200KG/HR Pasta Making Machine
Product Overview
KP Automations delivers pasta making machines engineered for growing mid-scale manufacturers, boasting an impressive production capacity of 200 kg per hour. Our high performance pasta extruder system transforms premium semolina into consistently excellent macaroni, vermicelli, fusilli, and various short-cut pasta shape, these reliable pasta production solutions help manufacturers meet expanding market demands while maintaining artisanal quality standards in every batch.
Benefits
1. Industrial-Grade Production Capacity
• Delivers impressive 200 kg of pasta per hour output, perfect for mid-sized manufacturers ready to scale operations
• Meets substantial market demand without requiring frequent equipment upgrades or additional pasta machines
2. Optimized ROI for Growing Businesses
• Offers excellent value compared to other industrial pasta making machines while maintaining professional production standards
• Significantly reduces labour costs through automated pasta production processes across mixing, extrusion and drying
3. Consistent Quality at Higher Volumes
• Ensures uniform dough consistency, precise extrusion pressure, and controlled drying for premium pasta quality batch after batch
• Maintains production efficiency even during extended manufacturing runs with minimal quality fluctuation
4. Versatile Pasta Shape Production
• Features quick-change die system compatible with dozens of pasta shapes including spaghetti, penne, fusilli, and specialty formats
• Transitions seamlessly between fresh and dried pasta production with adjustable settings
5. Efficient Space Utilization
• Delivers double the production capacity without doubling the footprint of smaller pasta machines
• Enables manufacturers to maximize facility space while meeting increased production demands
Product Specification
- Production Capacity: 200 KG per hour
- Raw Material:
80-85% Suji (Semolina or Durum Wheat)
15-20% Water & other ingredients - Electricity/Power Consumption:
Total Connected Power Load: 1.5HP (Approx.)
Practical AMP Load: 12-13.5Hp (Approx.) - Area & Height Requirements:
Total Area: Minimum 700 square meters
Minimum Shade Height: 5.5 meters (18 feet) - Labor Requirements:
Total Operator per Shift: 1
Total Labor per Shift: 1
300 KG/Hr Pasta Making Machine
Product Overview
KP Automations delivers pasta making machines engineered for growing mid-scale manufacturers, boasting an impressive production capacity of 300 kg per hour. Our high performance pasta extruder system transforms premium semolina into consistently excellent macaroni, vermicelli, fusilli, and various short-cut pasta shape, these reliable pasta production solutions help manufacturers meet expanding market demands while maintaining artisanal quality standards in every batch.
Benefits
1. Enterprise-Level Production Capacity
• Delivers superior 300 kg of pasta per hour output, ideal for large-scale
manufacturers with significant production requirements
• Satisfies extensive market demand while providing headroom for business growth without requiring additional production lines
2. Maximized Operational Efficiency
• Provides exceptional value-to-output ratio compared to multiple smaller machines while maintaining premium production standards
• Dramatically reduces per-unit labor costs through comprehensive automation of all production phases from ingredients handling through final extrusion
3. Unwavering Quality at Industrial Scale
• Maintains perfect dough hydration, temperature control, and extrusion parameters for consistent premium pasta characteristics across extended production runs
4. Comprehensive Pasta Format Flexibility
• Handles both traditional and specialty formulations with programmable settings for different semolina blends, egg pasta, and gluten-free alternatives
5. Optimized Production Footprint
• Enables manufacturers to maximize production density per square meter, significantly lowering overhead costs per kilogram of pasta produced
Product Specification
- Production Capacity: 300 KG per hour
- Raw Material:
80-85% Suji (Semolina or Durum Wheat)
15-20% Water & other ingredients - Electricity/Power Consumption:
Total Connected Power Load: 17HP (Approx.)
Practical AMP Load: .13-14.5Hp (Approx.) - Area & Height Requirements:
Total Area: Minimum 700 square meters
Minimum Shade Height: 5.5 meters (18 feet) - Labor Requirements:
Total Operator per Shift: 1
Total Labor per Shift: 1
500 KG/Hr Pasta Making Machine
Product Overview
KP Automations delivers industrial-grade pasta making machines engineered for large scale manufacturers, boasting an exceptional production capacity of 500 kg per hour. Our advanced pasta extruder system converts semolina into consistently excellent macaroni, vermicelli, fusilli, and various short-cut pasta shapes with unmatched precision and efficiency. Built with heavy-duty components, these enterprise-level pasta production solutions help customers meet substantial market demands while maintaining superior quality standards in every batch, making them the ideal choice for established pasta producers looking to significantly expand their production capabilities or centralize multiple production lines into a single high-efficiency system.
Benefits
1. Industrial Production Excellence
• Delivers market-leading 500 kg of pasta per hour output, perfect for large-scale manufacturers with substantial production requirements
2. Superior Economic Efficiency
• Offers exceptional economies of scale with significantly lower production cost per kilogram compared to multiple smaller machines
• Minimizes labor requirements through comprehensive automation, with a single operator able to manage the entire production line
3. Uncompromising Quality at Scale
• Features advanced parameter monitoring systems that maintain precise dough hydration, extrusion pressure, and temperature controls
• Ensures consistent pasta quality across extended continuous production runs with specialized stabilization technology
4. Maximum Production Flexibility
• Programmable recipe management system stores precise parameters for dozens of pasta varieties, ensuring consistency across production batches
5. Optimized Facility Integration
• Achieves remarkable production density with an efficient footprint-to-output ratio that maximizes facility utilization
Product Specification
- Production Capacity: 500 KG per hour
- Raw Material:
80-85% Suji (Semolina or Durum Wheat)
15-20% Water & other ingredients - Electricity/Power Consumption:
Total Connected Power Load: 35HP (Approx.)
Practical AMP Load: .28.7-32.5Hp (Approx.) - Area & Height Requirements:
Total Area: Minimum 1000 square meters
Minimum Shade Height: 5.5 meters (18 feet) - Labor Requirements:
Total Operator per Shift: 1
Total Labor per Shift: 1